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Dutch oven baked pasta primavera.
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When the garlic becomes fragrant, add the cubed bread and toss until it is coated in garlic and oil.
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Tomato, corn, and avocado salad.
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On a skillet, heat a table spoon of oil with 2 cloves garlic, roughly chopped.
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Perfect for al fresco dining as this recipe doesn’t require a fridge or gas!
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Chocolate covered peanut butter balls;
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Thai green curry with crispy tofu.
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Why eat vegetarian while camping.
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Add chopped onions and cook for two minutes, stirring until translucent, but not starting to brown.
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To make them, simply slice a zucchini down the middle and place on some foil.
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Dress up your oatmeal skip sugary oatmeal packets, and pack your own diy mix.
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2 garlic cloves finely chopped;
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Now packaged in compact rehydration pouches (safe for boiling water).
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When the garlic becomes fragrant, add the cubed bread and toss until it is coated in garlic and oil.
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Overnight oats are one of the best vegetarian camping meals because you don’t even have to cook them.
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Pour mixture into dutch oven, and sprinkle the top evenly with grated cheddar cheese.
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Sweet potato and peanut stew
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Below are a few of the reasons why we prefer to cook vegetarian meals while camping, plus a bunch of our favorite vegetarian camping recipes.
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No need to lug your hefty dutch oven to cook a feast in the woods.
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Dutch oven baked pasta primavera.
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